Cabbage

Our Cabbage plants are bred for large, dense heads with a sweet, crunchy texture. Ideal for salads, slaws, and cooked dishes, they are a must-have in any garden. Cabbage is rich in fiber and vitamin K, supporting digestive health and blood clotting. It can be fermented into sauerkraut or used fresh in coleslaw.
These plants are resilient, capable of thriving in various climates with proper care.